+44 28 8225 0109 simon.wiggins@swc.ac.uk


Food For Thought

Chef in Kitchen

The first Food For Thought transitional project meeting took place on 6th and 7th of November 2017 in Enniskillen, Northern Ireland. The South West College Project Coordinator presented the project to the partners, outlining the tasks and the course of action for implementation. All partners made short presentations on...