English resources

Food For Thought > English resources

Unit 1: Sustainable Management in Catering Operations

Unit 2: Food Supply Chain

Unit 3: Food Waste

Unit 4: Trends and Lifestyles

Unit 5: Sustainable Sourcing and Procurement for Catering Operations

Unit 6: Food Destinations

Food for Thought Course Documents

About us

The ‘Food For Thought’ project brings together 5 European Partners with specific expertise in the provision of catering and hospitality training and identifying emerging trends and skills requirements within the sector through collaboration with industry ambassadors, education providers and government departments.

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PROJECT COORDINATOR
Simon Wiggins

South West College
Mountjoy Road 2, Omagh,
Tyrone, BT79 7AH. UK

+44 28 8225 0109
simon.wiggins@swc.ac.uk

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